Wilton Baking Supplies

Wilton Baking Supplies: Decorating Made Easy with Reliable Tools and Bakeware

Wilton is one of the world’s most recognised names in baking for good reason. Practical tools, consistent quality and creative flexibility make Wilton a favourite for professional cake decorators, hobby bakers and party planners. Whether you are preparing a signature birthday cake or icing a tray of cupcakes for a kids’ party, Wilton supplies help you work with confidence and style from bake to photo.

Bakeware that bakes evenly and releases cleanly

Start with the basics. Wilton cake tins come in a wide range of sizes and shapes that cover everyday bakes and showpiece creations. Choose classic round and square pans for layer cakes, sheet pans for slab bakes, novelty tins for themed celebrations and loaf or brownie pans for dessert tables. Most tins feature strong steel construction with even heat distribution and a dependable non stick interior that helps layers release without tearing. For tall celebration cakes, bake two thinner layers instead of one deep layer to reduce doming and speed cooling. Standard sizes pair well with 15 cm, 20 cm, 23 cm and 25 cm boards so stacking and boxing is simple.

Piping tools that deliver crisp detail

Wilton piping tips, couplers and bags are industry standards because they produce predictable results. Build a small set that covers the essentials, then add specialty tips as your designs grow.

• 1M and 2D for swirls on cupcakes and rustic borders
• 3 and 4 for writing, dots and fine lines
• 12 for smooth rounds, macarons and filling
• 21 for star borders and rosettes
• 104 for petals and ruffles
• 233 for grass and fur textures
• 352 for leaves

Reusable bags, clear disposable bags and couplers allow you to swap tips without changing the bag. Angled spatulas and straight palette knives help smooth buttercream and lift cookies from trays without breakage. Pair these with Colour Mill food colouring for rich hues in buttercream, ganache, royal icing and drip effects.

Smoothers, scrapers and turntables for pro finishes

A steady turntable and a straight scraper are the quickest path to smooth sides and level tops. Use an icing comb to add texture, then finish edges with a small offset spatula. For sharp corners, chill between layers of buttercream. A cake leveller helps trim domes for stackable layers that sit flat on boards. Elevate presentation with coordinated cake stands when it’s time to serve.

Fondant and gum paste tools for clean shapes

Wilton also offers fondant tools and cutters that simplify decorative work. Use rolling pins with guide rings for even thickness. Choose alphabet cutters for names and messages, shaped cutters for animals and flowers, and modelling tools for embossing or frilling. Impression mats add texture to panels and ribbons. For themed parties, coordinate fondant accents with cake toppers, candles & cake décor and tableware so the full table reads as one story.

Cupcake and mini bake essentials

Batch baking is easy with Wilton cupcake trays, mini muffin pans and silicone moulds. Cupcake liners come in classic brights, metallic finishes and seasonal prints. A standard 12 cup tray suits most ovens and pairs with 6 cm cupcake liners. Use a scoop for consistent fills so every cake bakes to the same height. Display finished cupcakes on acrylic risers or tiered stands for a clean, layered look on dessert tables, and consider serving mousse or no-bake options in mini dessert cups for variety.

Candy making and chocolate details

Candy moulds, lollipop sticks and squeeze bottles unlock simple chocolate accents. Pour tempered chocolate or candy melts into moulds to create shapes for cupcakes and cakes. Use squeeze bottles to trace outlines, then fill and tap gently to remove bubbles. A small offset spatula helps lift set pieces without fingerprints.

Handling, cooling and transport

Cooling racks speed airflow so layers set evenly. Cake lifters move finished tiers without stress. Boards and drums give a strong base for travel. Choose boxes that are one size up from the cake board so decorations are protected. For tiered cakes, use supports or dowels between tiers and keep a non slip mat under the base during transport. Round out your toolkit with time-saving party essentials for setup and service.

Cleaning and care

Most metal tips, couplers and many silicone items are top rack dishwasher safe. Always check the product notes. Hand wash non stick tins with a soft sponge and mild detergent, then dry thoroughly to preserve the finish. Avoid knives and abrasive pads on non stick surfaces. Acrylic tools and scrapers prefer a gentle hand wash and a soft cloth dry to avoid hazing.

Sizing and quick conversions

Common Aussie cake sizes: 6 inch is about 15 cm, 8 inch is about 20 cm, 9 inch is about 23 cm, 10 inch is about 25 cm, 12 inch is about 30 cm. For cupcakes, a two tablespoon scoop fills a standard liner to about two thirds which is ideal for even domes. Piping bag sizes around 30 cm are comfortable for most hands. Larger bags around 40 cm suit bulk borders and tall cakes.

Starter kits for every skill level

Beginner decorator
8 inch and 20 cm tins, two piping tips such as 1M and 4, one coupler, disposable bags, small offset spatula, scraper, basic turntable

Intermediate baker
Two or three pan set for layering, full star and round tip set, petal and leaf tips, angled and straight spatulas, leveller, icing combs, fondant smoother, alphabet cutters

Event stylist
Multiple cake boards and boxes, tier supports, large turntable, tall scraper, chocolate moulds, display stands, treat bags and coordinated liners

Pair with complementary ranges

Wilton tools work seamlessly with: edible decorations for fast character or floral accents, birthday tableware for coordinated serving, and finishing touches from your broader party supplies plan.

Tips for faster, cleaner decorating

• Tint buttercream a shade deeper than you think you need, then let it rest for 20 minutes. Colours develop as they stand
• Use parchment triangles for tidy royal icing cones when writing small text
• Keep two scrapers on hand. One stays dry for smooth sides, one is lightly warmed under water for final passes
• Practice piping on baking paper, then scrape back into the bowl to reduce waste

Planner friendly details

Many Wilton products are designed for reuse, heat resistance and reliable performance under event conditions. Storage caddies keep tips organised by number. Tip covers prevent crusting between colours during long sessions. Clear labelling on sets helps assistants pull tools quickly during service. Bulk friendly multi packs and value bundles make sense for commercial kitchens and busy stylists.

What you can expect from us

We stock a wide selection of Wilton bakeware, piping tools, fondant tools and presentation pieces. Orders are packed securely and shipped Australia wide. Choose single tools to fill gaps or bundle sets to build a kit in one go. Product listings include sizes, compatibility notes and care guidance so you can buy once and use often.

Whether you are layering fondant, piping flowers, building a cupcake tower or organising a full treat table, Wilton baking supplies give you the flexibility to bring your vision to life. Reliable tools, thoughtful design and consistent results are the reason makers reach for Wilton again and again. Bake smarter, decorate beautifully and celebrate with confidence.